New Year's Eve Pineapple Pom Cocktail
By: Pom Wonderful
Published: Thursday, December 10, 2009 - 12:43am

Ingredients




1 1/2 ounces Pomegranate Black Tea
1 1/2 ounces cognac
1/2 ounce orange Curacao
4 one-inch square pieces of pineapple
2 dashes Angostura Bitters
Garnish:
nutmeg

Preparation

1 Muddle the pineapple chunks and the Curacao in the bottom of a mixing glass. 2 Add the remaining ingredients and shake well with ice. 3 Double strain into a chilled flute and garnish with grated fresh nutmeg.