New Year's Eve Pineapple Pom Cocktail
1 1/2 ounces Pomegranate Black Tea
1 1/2 ounces cognac
1/2 ounce orange Curacao
4 one-inch square pieces of pineapple
2 dashes Angostura Bitters
Muddle the pineapple chunks and the Curacao in the bottom of a mixing glass.
Add the remaining ingredients and shake well with ice.
Double strain into a chilled flute and garnish with grated fresh nutmeg.