Turkey Breast Stuffed With Apricots & Cilantro
By: Lady Catherine ...
Published: Thursday, December 10, 2009 - 5:27pm

Ingredients




You will need:

1 pound – 10  turkey breast
1 teaspoon paprika
Stuffing:

1 cup fresh cilantro
4 cloves garlic
1/4 of a lemon (with skin)
4 tablespoons honey
4 tablespoons olive oil
1 teaspoon oregano
4 tablespoons balsamic vinegar
1/2 cup dried Apricots

Preparation

1 Preheat oven 350 degrees: 2 Combine all of the ingredients for the stuffing in the food processor and give a few good chops.  Set this aside while preparing the turkey breast. 3 Clean the turkey breast inside and out.  You can rub the turkey down with salt and then rub turkey with a piece of lemon. After you have cleaned the turkey, pat dry with paper towel. 4 Gently separate the skin from the meat and stuff the apricot stuffing under the skin.  Dust the turkey with paprika. 5 Roast turkey for 20 minutes per pound. 6 Add a cup of water to drippings to make a simple gravy.

About


This recipe is fresh and delicious and is so simple to make.
Enjoy!