Oven-Baked Pork Chops
By: The Heritage Cook
Published: Saturday, December 26, 2009 - 12:15am

Ingredients




1-1/4 inch thick) pork loin or rib chops
1 cup (2 stalks) sliced celery
1 cups uncooked long grain rice
1 med. onion, sliced
3 cups water
4 teaspoons instant chicken bouillon
1 teaspoon Italian herb seasoning
1/2 teaspoon salt
1 med. green pepper, cut into 6 rings

Preparation

1 Heat oven to 350 degrees. 2 In 10 inch skillet, brown pork chops over medium heat. 3 In 13 x 9 inch baking pan, stir together celery and uncooked rice. Place onion slices over rice; top with pork chops. In 2 quart saucepan, bring water to a full boil. Add remaining ingredients, except green pepper. Stir to dissolve; pour over pork chops. Cover with aluminum foil. 4 Bake for 60 to 70 minutes or until rice is cooked and pork chops are fork tender. Remove foil; top pork chops with green pepper rings. Continue baking for 10 to 15 minutes or until green pepper is crisply tender.