Total Steps
4
Ingredients
9
Tools Needed
9
Ingredients
- pork loin or rib chops (1-1/4 inch thick)(optional)
- 1 cup sliced celery (2 stalks)
- 1 cup uncooked long grain rice
- 1 medium onion, sliced
- 3 cups water
- 4 teaspoons instant chicken bouillon
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon salt
- 1 medium green pepper, cut into 6 rings
Instructions
1
Step 1
Heat oven to 350 degrees.
2
Step 2
In 10 inch skillet, brown pork chops over medium heat.
3
Step 3
In 13 x 9 inch baking pan, stir together celery and uncooked rice. Place onion slices over rice; top with pork chops. In 2 quart saucepan, bring water to a full boil. Add remaining ingredients, except green pepper. Stir to dissolve; pour over pork chops. Cover with aluminum foil.
4
Step 4
Bake for 60 to 70 minutes or until rice is cooked and pork chops are fork tender. Remove foil; top pork chops with green pepper rings. Continue baking for 10 to 15 minutes or until green pepper is crisply tender.
Tools & Equipment
oven
skillet (10-inch)
baking pan (13x9 inch)
saucepan (2-quart)
aluminum foil
measuring cups
measuring spoons
tongs or spatula
stirring spoon