Raffaello Truffles
By: Jasna Varcakovic
Published: Tuesday, March 15, 2011 - 12:23am

Ingredients




100 milliliters water
260 grams milk powder
135 grams coconut+ extra for rolling
200 grams sugar
165 grams butter
40 grams plain biscuits (milk coffee or sim.), processed into fin
Whole roasted hazelnuts (120 g)

Preparation

1 Put sugar and water into a saucepan, bring to boil. 2 When sugar dissolves, add milk powder, coconut and biscuit crumbs. 3 Take off the heat and mix well. Cool slightly. 4 Cut butter into small pieces, add to the mixture and mix vigorously until incorporated. Refrigerate until firm. 5 Take 1/2 tbs of the mixture, put a hazelnut in the middle and roll between your palms to form a ball. 6 Throw into a bowl with some coconut, shake and roll to coat each ball. Refrigerate until firm. 7 Http://jasnaskitchencreations.blogspot.com/2010/12/raffaello-truffles.html

About


Very popular dessert in Balkan countries. No baking involved (if you buy pre-roasted hazelnuts)!