Prima Taste Seafood Delight With Singapore Chilli Crab Sauce
By: Blackswan
Published: Thursday, September 3, 2015 - 5:08am

Ingredients




1 box of Prima Taste Singapore Chilli Crab Sauce
12 medium Prawns
12 Clams
4 Mussels
6 Squids
2 beaten Eggs
2 sprigs of Thyme leaves (optional)
500 ml Water
1 tbsp Oil

Preparation

1 Prepare seafood for cooking. Fry the paste with oil, and add prawns first. 2 Throw in the rest of the seafood and add 470 ml of water. Mix Chilli Crab Premix with 30 ml water in a bowl and add to seafood. Cover and simmer till shellfish opens. Discard unopened ones. 3 Turn off fire and pour in beaten eggs and thyme. 4 Mix well and serve your Seafood Delight with fragrant rice or bread!

About

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. 
I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With Singapore Chilli Crab Sauce!