Easy Healthy Spicy Sweet Shrimp in Endive Cups
By: Homemade & Yummy
Published: Thursday, January 5, 2017 - 7:01am

Ingredients




12 Medium shrimp (thawed if frozen)
2 tsp Chipotle flavoured olive oil (or any spicy oil you like)
For the drizzle:
1 tbsp Thai Sweet Chili Sauce
1 tsp Fig balsamic vinegar
For the endive cups:
6 Endive leaves
3-4 Enoki mushrooms (per individual endive cup)
3-4 Sunflower shoots (per individual endive cup)

Preparation

1 Mix the chili sauce and fig balsamic and set aside. 2 Prepare the endive cups. In each cup add some sunflower shoots and enoki mushrooms. Place on a serving tray and set aside. 3 If you are using fresh shrimp, remove shell, clean, rinse and pat dry. 4 If you are using frozen shrimp, rinse and pat dry. 5 Heat a skillet over medium heat. Add the oil and sauté the shrimp until cooked. About 40 seconds per side (depending if you are using raw or pre cooked shrimp) 6 Place 2 shrimp on each endive cup. 7 Drizzle with the chili/fig sauce. 8 Serve with and assortment of fresh veggies and dip. 9 ENJOY!!

About

Easy Healthy Spicy Sweet Shrimp in Endive Cups are perfect for getting back on track to nutritious, healthy eating. Quick & easy for a fast, tasty dinner.