Easy Gluten Free Vegetarian Pasta Salad
By: Amie Valpone
Published: Tuesday, September 11, 2012 - 5:20pm

Ingredients




1 lb. gluten-free pasta
2 Tbsp. Greek plain yogurt
1 tsp. orange zest
2 tsp. fresh orange juice
2 Tbsp. olive oil
1 lb. fresh grapes
1/4 cup finely chopped fresh cilantro
1/4 tsp. sea salt
1/4 tsp. black pepper

Preparation

1 Cook pasta according to package directions. Drain and set aside to cool for 10 minutes. 2 In a large bowl, combine all ingredients; gently toss to combine. 3 Transfer pasta salad to four serving bowls. 4 Serve chilled.