Marshmallow Frosting
By: Anonymous
Published: Monday, December 14, 2009 - 12:26am

Ingredients




1 1/2 cups Sugar
3/4 cup Water
3/4 teaspoon Vinegar
3 Egg whites
15 lrg Marshmallows, chopped

Preparation

1 Combine sugar, water and vinegar in a heavy saucepan. Cook over medium heat, stirring frequently until mixture comes to a boil and sugar disolves. 2 Continue cooking, stirrin frequently until mixture reaches soft ball stage 3 (240 ). Beat egg whites until foamy. While beating at medium speed, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed and continue beating until stiff peaks form and frosting is thick enough to spread. Fold in marshmallows. Enough to cover a 3-layer cake.