Cauliflower Casserole
By: Anonymous
Published: Sunday, December 6, 2009 - 12:16am

Ingredients




1 med. cauliflower, broken in pieces
6 carrots, cut in strips
1 teaspoon salt
1 can cream of chicken soup
1/2 cup milk
1/4 cup melted butter
1/2 cup crushed soda crackers

Preparation

1 Cook vegetables in salted water until partially done, drain, put in casserole dish.  2 Mix soup with milk and pour over vegetables. 3 Sprinkle crackers on top and pour melted butter over. Bake at 350 degrees for 1/2 hour.