Neopolitan Cake
By: Anonymous
Published: Friday, December 25, 2009 - 12:15am

Ingredients




Marble Cake mix
6 ounces pkg. strawberry Jello
4 3/4 ounces pkg. vanilla pudding
Cool Whip
Confetti cookie sprinkles

Preparation

1 Bake marble cake according to package directions in 9 x 13 inch pan. Dissolve Jello in 2 cups boiling water. After cake has cooled 15 minutes poke holes with a fork at 1/2 inch intervals. Spoon Jello over cake until it is absorbed. Refrigerate 4 hours or more. 2 Prepare vanilla pudding using directions for pie. When pudding is cool, spoon over cake. Top pudding with Cool Whip. Sprinkle confetti sprinkles over Cool Whip. Serve cold. Variation: White cake mix with lime Jello.