Roti Bread
By: Anonymous
Published: Saturday, February 13, 2010 - 11:00am

Ingredients




cup plain flour
teaspoon baking powder
teaspoon salt
tablespoon lard (lard gives the best texture. Don't use oil or 1 few tablespoons water

Preparation

1 Mix the dry ingredients thoroughly, then work in lard and add enough water to make a soft but not sticky dough. Cover and let rise for an hour. Divide dough into six pieces, then roll out to 8-to 12-inch circles and cook individually in a heavy ungreased but well seasoned cast iron or nonstick skillet for about two minutes on each side. They should just start to brown. 2 Roti bread looks like a flour tortilla, and you can use tortillas to make rotis. 3 This recipe contains leavening so is lighter and more traditional.