Herb chicken with sweet potato mash and sautéed broccoli


4 chicken breasts
1 x pack Maggi So Juicy Mixed Herbs
1 large Russet potato, peeled and diced
3 large sweet potatoes, peeled and diced
Freshly ground black pepper and salt
2 Tbsp butter
1 Tbsp olive oil
1 medium head of broccoli, cut into florets


• Preheat the oven to 350°F (180°C) or 320°F (160°C) for convection oven and cook the chicken according to the pack instructions.
• About 15 minutes before the end of the chicken cooking time, place the diced potato into boiling water for 5 minutes, then add the sweet potato and cook until the potatoes are tender. Roughly mash, adding butter, salt, and pepper to taste, then mash thoroughly.
• Heat the oil in a pan and quickly sauté the broccoli until tender. Cover to keep warm.
• Remove the chicken from the oven, leave to cool for a minute then cut the bag open and gently tip the contents into a dish.
• Slice the chicken breasts into chunky pieces on a board, keeping the chicken breast shape together.
• Serve the mash potato topped with the chicken and remaining sauce with a side of broccoli.


This recipe is perfect for those colder autumn days as the warm, creamy potatoes provide comfort and play the perfect partner to this herbaceous chicken.

Other Names:

Juicy mixed herbs chicken with sweet potato mash and sautéed broccoli


4 servings


Tuesday, July 23, 2013 - 12:10pm


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