Italian Meatballs
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:24am

Ingredients




3 pounds Lean ground beef
1/4 cup plus 1 tablespoon Ground oregano
1/4 cup plus 1 tablespoon Dried parsley crushed
1 clv garlic, chopped
1 ounce package Dry onion soup mix
2 cups Italian-style bread crumbs
3 jar Spaghetti sauce (28 ounces)

Preparation

1 1. Preheat oven to 350 F. (175 C). Lightly grease a 10 x 15-inch jelly-roll pan. 2 2. In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly. 3 3. Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through. 4 4. In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 3 hours. 5 Makes 8 servings.