Tex-Mex Vegetables
By: Anonymous
Published: Sunday, February 14, 2010 - 2:16am

Ingredients




teaspoon ground coriander
teaspoon ground cumin
teaspoon chili powder or to taste
1 pch salt
1 cup steamed diced carrots
1 cup steamed diced turnips
1 cup steamed diced rutabagas
1 cup steamed diced parsnips
cup reduced-fat cheddar cheese
OR cheddar-style soy cheese

Preparation

1 MAKES 4 SERVINGS. LACTO/VEGAN 2 Spicy-food lovers will enjoy this unusual root vegetable dish. If desired, serve with salsa on the side. 3 Preheat broiler. Combine first four ingredients in medium bowl, then add steamed vegetables and toss well to coat. Spoon vegetables into a lightly oiled baking dish. Place under broiler until vegetables are heated through, about 5 minutes. Sprinkle with cheese; place under broiler and broil until cheese melts and bubbles, about 3 minutes. 4 Makes 4 servings.