Eclair Shells
By: Anonymous
Published: Friday, December 25, 2009 - 12:04am

Ingredients




4 eggs
1 stick butter
1 cup water
1 cup self-rising flour

Preparation

1 Bring water and butter to a boil until butter melts. Remove from heat. Add flour and beat by hand until it forms a ball (it will roll from sides of pan). Add eggs, one at a time. Beat well after each egg. Place small amount on greased cookie sheet. Shape into eclair shape. Continue until all batter is used. Bake 10 minutes at 400 degrees then for 30 minutes at 350 degrees. Use a cake decorator and fill each shell with favorite pudding. Put chocolate icing on top.