Chicken thighs wrapped in prosciutto
By: Easy cook - Lak...
Published: Wednesday, July 18, 2012 - 12:03pm

Ingredients




6 chicken thighs, boned out, without skin
1 tbs fresh thyme, chopped
1 tbs fresh basil, chopped
1 lemon, juiced and peel reserved
6 thin slices prosciutto

Preparation

1 Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour. 2 Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto. 3 Place onto a roasting tray and cook for 25 minutes in the oven at 200˚C. 4 Serve with chilled beetroot salad.

About

Delicious and simple dinner that children will love.

Comments:
rosita

Estupenda receta  gran trabajo de elaboración,exquisito me encanta,abrazos y abrazos.