Pizza Dough With Milk
By: Anonymous
Published: Thursday, December 3, 2009 - 12:53am

Ingredients




3 tablespoons Warm water
1 teaspoon tbl Plus 1  active dry yeast
3 cups Bread flour (12 ounces) sifted (sift before measuring and 
1 cup Milk at room temperature
1 1/2 teaspoons Salt

Preparation

1 Mix water, yeast and 1 tablespoon of the flour. Allow to sit in a warm place until foamy (about 15 minutes). Place milk, remaining flour and salt in food processor bowl w/metal knife blade. Process for 5 seconds. With machine running, pour in yeast sponge and process untill dough is stringy when pulled, about 90 seconds. Place in a greased bowl and turn dough to grease top. Cover and let rise in a warm place until doubled in bulk. 2 Note:during my research I have read that doing a cold-rise will produce an even better crust, so if you can, make this the day before and place it in a pam-sprayed plastic bag (with room to expand) in the fridge overnight and through the next day. 3 The hands-down winner for sauce (in my book) is to put stewed tomatoes 4 (original recipe) in the blender and puree. Then reduce over medium heat until desired consistency, adding sugar to taste.