Sausage Pizza (Kosher)
By: KosherScene
Published: Monday, December 13, 2010 - 10:25am

Ingredients




1 9" pizza crust (I used a crust from Tradition, made with honey, with raised edge
Pizza Sauce (enough to fill the crust)
1 cup shitake mushrooms, chopped (you may use any other kind o
6 Pearl onions, chopped (little, sweet, Vidalia onions mig
1 elephant garlic clove, chopped
2 cups fresh spinach, chopped
1 cup fresh basil
10 grape tomatoes, sliced (you may use any other kind, including sun-dried tomatoes)
1 Jack’s Gourmet Sweet Italian sausage, sliced
1 Jack’s Gourmet Hot Italian sausage, sliced
Oregano
Salt and pepper to taste





Preparation

1 Preheat oven to 450 F. 2 Put crust in oven for 7 minutes to make it crisp. 3 Take out crust and pour in pizza sauce, thin and evenly. 4 Suatee the chopped mushrooms, onions, and garlic, lay them out on the sauce. 5 Sautee the spinach and the basil, add on the sauce. 6 Add the sausage slices, alternating each time between the Sweet Italian and the Hot Italian. 7 Sprinkle the whole with the oregano. salt and pepper. 8 Put in oven for 15-20 minutes or until sausage slices look slightly brown. 








    .  





Place your ad here Loading...

Preparation

 1  Preheat oven to 450 F.  2  Put crust in oven for 7 minutes to make it crisp.  3  Take out crust and pour in pizza sauce, thin and evenly.  4  Suatee the chopped mushrooms, onions, and garlic, lay them out on the sauce.  5  Sautee the spinach and the basil, add on the sauce.  6  Add the sausage slices, alternating each time between the Sweet Italian and the Hot Italian.  7  Sprinkle the whole with the oregano. salt and pepper.  8  Put in oven for 15-20 minutes or until sausage slices look slightly brown.

About


I used Jack's Gourmet Kosher Sausages, not only because they are delicious but are also the only kosher sausages I'm aware of.