Pumpkin-Gingersnap Milkshake
By: Sommer
Published: Thursday, October 7, 2010 - 7:38am

Ingredients




 cup pumpkin puree
1 tablespoon brown sugar
1 teaspoon pumpkin pie spice
2 LARGE scoops vanilla ice cream
8 broken gingersnap cookies
 cup milk

Preparation

1 Puree all the ingredients in the blender until smooth. 2 Garnish with extra cookies pieces or pepitas (pumpkin seeds).

About


This is fantastic treat to get you into the fall spirit! Add 1 teaspoon of finely ground coffee for a java-squash milkshake!