Linguine With Spinach Sauce
By: Anonymous
Published: Tuesday, December 22, 2009 - 12:14am

Ingredients




 cup Butter
 cup Olive oil
1/4 cup White wine
2 Onions, thinly sliced
4 Cloves garlic, crushed
1 cup Mushrooms, sliced (or 4 oz c an)
2 ounces pkt 10  frozen chopped spinach
2 tablespoons Basil, dried,or-
1/4 cup Basil, fresh, chopped
1 teaspoon Salt
1 cup Parmesan cheese, grated
1 pound Linguine, cooked

Preparation

1 Cook Time: 25mn Heat butter,oil and wine in large skillet. Add onion, garlic, and frozen spinach. 2 Cover, reduce heat to medium and simmer for 10 minutes. Stir to break up spinach, and simmer 5 more minutes. While sauce is cooking, cook linguine according to pkg directions; drain. Stir sauce again; add mushrooms, basil and salt. Simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat. Stir in Parmesan. Serve sauce over hot linguine.