Herbed Mayonnaise
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 egg yolks
1 whole egg
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 tablespoon sea salt
1 teaspoon freshly-ground white pepper
2 tablespoons Dijon mustard
2 cups canola oil
1 cup olive oil
1 cup chopped fresh herbs

Preparation

1 Blend together the first 7 ingredients. With the food processor running, slowly drizzle canola oil and olive oil. If it's too thick, thin with water - too thin, add more oil until you achieve the right consistency.  2 Mix in the chopped fresh herbs.

About


You can make your own mayonnaise in a food processor with this recipe. For the herb flavor, thyme, rosemary and tarragon are our favorites, but just about any kind will work. You can also use a good quality mayonnaise like Hellmann's or Best Foods and skip Step 1.