Quick and Easy Crab Dip
Ingredients
2 Crab Cakes from the Daily Chef thawed
1 8 oz package cream cheese at room temperature
½ cup sour cream
¼ cup mayonnaise
4 oz. pepperjack cheese
Preparation
1
Thaw the crab cakes in the refrigerator.
2
Preheat the oven to 400 degrees.
3
Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
4
Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
5
Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.
.
Yield:
4
Added:
Monday, May 18, 2015 - 4:35am
