Baked Spare Ribs!!!
By: Lady Catherine ...
Published: Thursday, January 19, 2012 - 7:45pm

Ingredients




8 lbs. spare ribs
29 oz. can of crushed tomatoes
6 cloves garlic - sliced
1 large onion – sliced
3 carrots – chopped
3 cups chicken broth
½ cup red wine
Seasonings:
Dashes of salt
Dashes of cumin
Dashes of Cajun seasoning
Dashes of paprika
Dashes of chili powder

Preparation

1 Preheat Oven 350 degrees: 2 Place ribs in a baking dish place the crushed tomatoes, chicken broth, red wine, garlic, carrots and seasonings on top of the ribs. 3 Place aluminum foil over the pan and poke holes in it. Bake in the oven  until the ribs are tender. This will take about 2-3 hours.

About

Remember to be patient when cooking this and the results will be rewarding!
With Love,
Catherine
xo