Chicken & Crescent Roll Dish
By: Anonymous
Published: Saturday, December 12, 2009 - 12:24am

Ingredients




1 pkg. crescent rolls
Meat from 2 cooked chickens
8 ounces cream cheese
9 tablespoons butter (melted)
2 tablespoons chopped onion
2 tablespoons milk

Preparation

1 Soften cream cheese with milk and 3 tablespoon butter, add onion and fold into chicken. Spread in 9 x 13 casserole dish and top with 1 package crescent rolls stretched over top. Brush top with remaining butter and sprinkle with Pepperidge Farm stuffing mix. Bake at 350 degrees for 1/2 hour.