Pineapple Upsidedown Cake
By: Anonymous
Published: Sunday, January 3, 2010 - 1:11am

Ingredients




1/2 cup butter
1 cup   packed dark brown sugar
1 (20 ounce) can sliced pineapple
6 maraschino cherries , cut in half lengthwise
1 (18 ounce) package duncan hines supreme pineapple cake 1 (4 ounce) box vanilla instant pudding mix
1 cup pineapple juice , from canned pineapple
1/2 cup canola oil
4 eggs

Preparation

1 Preheat oven to 325 degrees Fahrenheit. 2 Melt butter in a 9x13 pan in oven. 3 Sprinkle brown sugar evenly over butter in pan. 4 Drain canned pineapple into a measuring cup. 5 Place pineapple slices evenly in pan, cutting the last two in half to cover pan. 6 Place the maraschino cherry halves in the center of the pineapple slices, cut side up. 7 Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds. 8 Beat on medium speed for 2 minutes. 9 Pour batter into pan. 10 Bake for 45 to 55 minutes, or until a toothpick comes out clean. 11 Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.