Shrimp Fried Rice with Broccoli
By: Primavera Kitchen
Published: Friday, August 29, 2014 - 5:01pm

Ingredients




2 tablespoons soy sauce
½ tablespoon sesame oil
2 tablespoons olive oil
1 cup large shrimp
Salt and black pepper
2 cloves garlic, minced
2/3 cup red onion, diced
1 cup florets broccolis
2/3 cup yellow pepper, chopped
½ cup corn
½ cup frozen peas
2 cups cooked brown rice
1/3 cup green onions, sliced

Preparation

1 In a small bowl, combine the soy sauce and sesame oil. Whisk very well and set aside. 2 In a skillet, heat olive oil over medium high heat. 3 Add shrimp, salt and pepper. Stir occasionally and cook until pink. Then set aside. 4 In the same skillet, add garlic and onions and cook until onions are gold brown. 5 Add broccolis and cook for about 4-5 minutes. Add the yellow pepper, corn, peas and cook until the veggies are tender, about 2-3 minutes. Don’t forget to stir occasionally. 6 When the veggies are ready add the rice, green onions and soy sauce mixture. Cook for about 2-3 minutes and add the shrimp! Enjoy your meal!