Cilantro Lime Salad Dressing
By: Laura Janelli
Published: Sunday, August 15, 2010 - 1:30pm

Ingredients




1/2 cup of chopped cilantro
1/4 cup canola oil
2 tablespoons fresh lime juice
1 tablespoon apple cider vinegar
Salt and pepper to taste

Preparation

1 In a food processor or blender add cilantro, lime juice, vinegar, salt and pepper. 2 While blender is running, slowly add the canola oil till well blended. 3 Try this: 4 Mixed greens, grilled corn, black beans, chopped tomato, avocado, shredded monterey jack cheese and crunchy tortilla strips. 5 Toss salad together and add vinaigrette. 6 Optional:  Grilled Shrimp or Chicken 7 Tip:  I sprinkle chili powder on shrimp before grilling for extra flavor.

About


This is a great vinaigrette recipe for using your leftover herbs.