Green Tomato Sweet Relish
By: Anonymous
Published: Wednesday, December 30, 2009 - 12:14am

Ingredients




12 lrg green tomatoes quartered
6 green bell peppers quartered
2 red bell peppers quartered
3 lrg onions quartered
2 teaspoons pickling salt
4 cups sugar
3 cups cider vinegar (5%% acidity)
2 teaspoons ground turmeric
1 jar prepared mustard - (6 oz)

Preparation

1 Process first 4 ingredients, a few at a time, in a food processor until ground. Transfer to a large nonaluminum bowl; sprinkle with pickling salt, and let stand 3 to 4 hours. Drain. 2 Combine sugar, vinegar, and turmeric in a large Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Add vegetables, and bring to a boil. Stir in mustard, and cook, stirring constantly, until thickened. 3 Pack into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 15 minutes. 4 This recipe yields 7 (12-ounce) jars. 5 Yield: 7 (12 oz) jars