Ricotta Gnocchi
By: Anonymous
Published: Monday, December 14, 2009 - 12:35am

Ingredients




16 ounces Ricotta cheese
1/2 cup Parmesan cheese, grated
1/4 cup butter
4 eggs, well-beaten
 cup flour
1/2 teaspoon salt

Preparation

1 Mix all ingredients until blended. Form a large ball, cut in pieces, roll out and cut into pieces. Let set for 1/2 hour. Drop into boiling, salted water. Let cook until gnocchi float on top. Remove with slotted spoon. Toss gently with your favorite sauce. Top with grated cheese. Serves 8.