Kidney Bean Salad
By: Anonymous
Published: Sunday, December 20, 2009 - 12:11am

Ingredients




1 can 15 oz. can Van Camps light red kidney beans, drained
2 pieces hard boiled eggs, chopped
1/4 cup sweet pickle relish, drained
2 tablespoons sliced green onions
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard

Preparation

1 Combine all ingredients, 2 Chill at least 1 hour before serving 3 Salt and pepper to taste 4 Pour 1/2 cup servings.