Breakfast Sausage Gravy
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound sausage
3 tablespoons flour
1 pint milk, as required
sour cream, for serving

Preparation

1 In a cast iron skillet, break up and brown sausage. Add flour to sausage; brown for a few minutes.  2 Add enough milk to create a thick gravy; simmer. Add dallop of sour cream just before serving, after removing from heat.

About


Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating. Variations: use half hamburger and half sausage or half hot and half mild sausage.