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Ragi Semiya Preparation || Quick Dinner or Breakfast Recipe
Sarakrish
2 servings
BeginnerTotal Steps
8
Ingredients
12
Tools Needed
1
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Stay Fit With Healthy FoodIngredients
- Ragi Semiya
- Onion
- Green Peas
- Dried or Green Chili(optional)
- Salt
- Curry Leaves
- Chana Dal
- Urad Dal
- Mustard Seeds
- Oil
- Tomato
- Lemon(optional)
Instructions
1
Step 1
1. Soak Ragi Semiya In water along with salt for 3 mins.
2
Step 2
2. Drain water from ragi semiya after 3 mins.
3
Step 3
3. Here we are using electric rice cooker so make the cooker ready for steaming, grease some oil in the steaming tray and steam ragi semiya for 5 mins.
4
Step 4
4. After 5mins take away the ragi semiya from the tray and allow it to cool.
5
Step 5
5. Mean while take a pan and heat some oil in it. Add mustard seeds, chana dal, urad dal, curry leaves, chilies and add sliced onions and saute it well.
6
Step 6
6. Once onions cooked well, add chopped tomatoes, salt and Green Peas in it.
7
Step 7
7. Now add ragi semiya in this mixture and saute it for a minute. Then squeeze lemon in it ( Completely Optional ).
8
Step 8
8. Ragi Semiya is ready now.