Ragi Semiya Preparation || Quick Dinner or Breakfast Recipe
By: Sarakrish
Published: Friday, December 9, 2016 - 9:38pm

Ingredients




Onion, Green Peas, Dried / Green Chili, Salt, Curry Leaves, Chana Dal, Urad Dal, Mustard Seeds, Oil, Tomato, Lemon

Preparation

1 1. Soak Ragi Semiya In water along with salt for 3 mins. 2 2. Drain water from ragi semiya after 3 mins. 3 3. Here we are using electric rice cooker so make the cooker ready for steaming, grease some oil in the steaming tray and steam ragi semiya for 5 mins. 4 4. After 5mins take away the ragi semiya from the tray and allow it to cool. 5 5. Mean while take a pan and heat some oil in it. Add mustard seeds, chana dal, urad dal, curry leaves, chilies and add sliced onions and saute it well. 6 6. Once onions cooked well, add chopped tomatoes, salt and Green Peas in it. 7 7. Now add ragi semiya in this mixture and saute it for a minute. Then squeeze lemon in it ( Completely Optional ). 8 8. Ragi Semiya is ready now.