Raisin Cake - Vegan
By: Diethood
Published: Tuesday, November 9, 2010 - 7:50am

Ingredients




4 cups Flour
1 cup Sugar
1/2 cup veg. oil
2 cups orange juice
1 cup golden raisins
1 orange, zested
3/4 cup walnuts, ground
1 teaspoon baking soda
1 teaspoon pure vanilla extract
pinch of salt

Preparation

1 Preheat oven at 350. 2 In a large and deep bowl mix together the sugar and the oil. 3 In a separate bowl mix together the orange juice and the baking soda, then add it to the sugar mix. 4 Blend it all together and add the rest of the ingredients into the mixture. Pour into a cake pan, loaf pan, or bundt pan! 5 Put it in the oven and bake for about 45 minutes to an hour. 6 As a general rule, a cake is done when a toothpick inserted in the center of the cake comes out clean.

About


A friend of mine that is vegan asked me to make her an eggless raisin cake. After a few trials, this is what I came up with! I like it. A lot!