Baked Chicken and Potatoes
By: Anonymous
Published: Sunday, December 13, 2009 - 12:28am

Ingredients




1 pound x 3-4  fryer, cut into serving pieces
6 Potatoes, peeled & quartered
1 cup Crushed tomatoes
2 tablespoons Parsley
1 teaspoon Basil
2 Cloves garlic, minced
Salt and pepper to taste
1/4 cup Grated Parmesan cheese
3 tablespoons Vegetable oil

Preparation

1 Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan. Place chicken in p;an and place potatoes between the chicken pieces. 2 Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes. Lastly, sprinkle with the grated cheese and the oil. 3 Bake in 375 F oven for 1 1/4 hours, or until chicken is done. 4 Yield: 4servings.