Corn Dog Batter
By: Anonymous
Published: Wednesday, December 16, 2009 - 12:01am

Ingredients




1 cup flour
1 tablespoon dry mustard
3/4 cup cornmeal
2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
2 tablespoons shortening
1 cup milk
1 piece egg
cornstarch

Preparation

1 Heat about 2 inches of oil in pan suitable for deep-frying. Oil needs to be hot. Make batter by combining dry ingredients in mixing bowl, then cutting in shortening. Add milk and egg; stir to remove lumps. 2 Suggestion: Coat sausages first with cornstarch to make the batter stick well.

Comments:
Anonymous

If she won't let me do step 3, is it OK to go right to step 4?