Preserved Hot Chipotle Salsa
By: Melissa Peterman
Published: Saturday, December 5, 2009 - 12:05am

Ingredients




14 ounces cans petite diced tomatoes
OR
pound   fresh tomatoes (about 12 medium) to yield 9 cups finely diced
package  Ball® Simple Creations® Hot Chipotle Salsa Mix
pint half pint glass preserving jars with lids and bands

Preparation

1 COMBINE tomatoes and contents of package in a medium saucepan. 2 HEAT to a boil. Reduce heat and simmer 5 minutes. 3 COOL to room temperature, about 30 minutes, before serving. 4 REFRIGERATE up to 3 weeks.

About


This recipe is from the Ball company Fresh Preserving website.