Filled Popovers
By: Anonymous
Published: Saturday, December 12, 2009 - 12:21am

Ingredients




4 Eggs
3 cups Milk
2 tablespoons Melted butter or oil
1 1/2 cups Flour
1 teaspoon Salt
Oil, as needed
12 cups Desired filling (see instructions)

Preparation

1 Beat together eggs, milk, and butter. Separately, combine flour and salt, make a well, and add 1 1/2 cups of the egg mixture. Beat until smooth. 2 Slowly whisk in remaining mixture to create a thin batter. Let stand at least 30 min. 3 Put 1 tsp. butter or oil into each well of a 24 x 1/2 cup muffin tin. Heat in a 400 degreesF. oven for 2 min. Fill each 3/4 full with batter and cook for 18 to 20 min., or until golden and puffed. Fill with 1/2 cup desired filling. 4 Suggested fillings: Ratatouille, cheddar cheese and broccoli, creamed chicken, beef stew or stroganoff, ham and Swiss. 5 Yield: 24 popovers