Creamy Coleslaw
By: Anonymous
Published: Thursday, February 11, 2010 - 9:56pm

Ingredients




cup sour cream
cup mayonnaise or salad dressing
1 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
teaspoon celery seed
teaspoon freshly-ground black pepper
medium cabbage head finely shredded,
or chopped (4 cups)
1 small carrot shredded (½ cup)
1 small onion chopped (¼ cup)

Preparation

1 Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated. 2 Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad. 3 This recipe yields 8 servings, 2/3 cup each. 4 Comments: Dress up this down-home favorite by adding salted sunflower seeds and raisins, if you like.

Comments:
MidnightSushi

I served this as part of our Super Bowl party last weekend, and it was quite a hit. Thank you so much for sharing the recipe. I will definitely be making this again!