Cooked Cereal
By: Anonymous
Published: Thursday, February 11, 2010 - 8:06pm

Ingredients




gal WATER, BOILING
1 quart WATER, COLD
1 gal WATER, HOT
6 pounds CEREAL ROLLED OAT
6 pounds HOMINY GRITS #2402
2 teaspoons SALT TABLE 5LB

Preparation

1 THE INGREDIENTS LISTED ABOVE ARE FOR EQUAL NUMBERS OF SERVINGS (IE. IF 80 SERVINGS REQUESTED 20 SERVINGS OF EACH TYPE) OF THE FOUR HOT CEREALS LISTED AS E00100LISTED BELOW ADDRESS EACH CEREAL TYPE AS STATED. 2 HOT FARINA (E00100) 1. ADD SALT TO WATER; BRING TO A BOIL. 2. MIX CEREAL WITH COLD WATER; POUR INTO BOILING WATER STIRRING CONSTANTLY UNTIL WATER RETURNS TO A BOILSTIRRING FREQUENTLY. TURN OFF HEATBEFORE SERVING. 3 HOT HOMINY GRITS (E00101) 1. FOLLOW INSTRUCTIONS ABOVE EXCEPT CEREAL AND SALT ARE ADDED DIRECTLY TO BOILING WATER. 4 HOT ROLLED OATS (E00102) 1. FOLLOW INSTRUCTIONS FOR HOT HOMINY GRITS EXCEPT REDUCE THE COOKING TIME TO 1 TO 3 MINUTES. 5 WHOLE WHEAT CEREAL (E00103) 1. FOLLOW THE INSTRUCTIONS FOR HOT HOMINY GRITS. 6 NOTE: IF ALL FOUR TYPES OF CEREAL ARE NOT PREPARED THE INGREDIENTS FOR THE TYPES PREPARED MUST BE INCRESED TO GET THE NUMBER OF SERVINGS DESIRED. 7 SERVING SIZE: 1 SERV