Prune Cheese Cake
By: Anncoo
Published: Sunday, June 6, 2010 - 10:18pm

Ingredients




Ingredients:

200 grams Pitted prunes
2 tablespoons Sugar
50 ml Dark rum
inch Put the prunes, sugar and dark rum  a bowl and leave for
inch Simmer prunes and dark rum  a small pot over low heat for about five minutes unt
This recipe is same as Blueberry Cheese Cake

Base - 8" cake tin, grease tin all over and line

100 grams Marie biscuits, crushed
100 grams Butter - melted
Mix all the above ingredients and press onto the cake tin base.

More tips for Crumb Crust (refer here)

Filling:

250 grams Cream cheese (keep at room temperature before use)
65 grams Whipping cream
60 grams Sugar (half portion to egg yolks and egg whites)
3 Egg yolks
3 Egg whites
1/2 teaspoon Vanilla flavour
1 tablespoon Dark rum or Rum compound

Preparation

1 Base - 8" cake tin, grease tin all over and line 2 G Marie biscuits, crushed 3 G Butter - melted 4 Mix all the above ingredients and press onto the cake tin base. 5 Filling: 6 G Cream cheese (keep at room temperature before use) 7 G Whipping cream 8 G Sugar (half portion to egg yolks and egg whites) 9 Egg yolks 10 Egg whites 11 Tsp Vanilla flavour 12 Tbsp Dark rum or Rum compound 13 Method: 14 Cream the cheese and half portion of sugar together and slowly add in the whipping cream together with vanilla flavour and dark rum. Beat the mixture till light and fluffy and smooth at medium speed. Scrape bowl and egg yolks one at a time until all combined and transfer to a larger bowl. 15 Whisk egg whites and balance sugar till peak form. Use rubber spatula to fold egg whites to cheese mixture. Mixture must be light and not watery. 16 Pour cheese mixture into prepared cake tin. 17 Steam bake at 160C for about 1 hour. Cool to room temperature and refrigerate for 1-2 hours before serve.