Blueberry Raspberry Jam
By: Anonymous
Published: Tuesday, December 29, 2009 - 1:00am

Ingredients




4 cups blueberries
4 cups raspberries
6 cups sugar
2 pkt powdered certo

Preparation

1 In a large pot combine berries and sugar. Let stand for 1/2 hour stirring a couple of times so fruit will start to release juices. Bring to a rolling boil, add certo and bring back to a rolling boil. Boil for 2 minutes. 2 Ladle into hot bottles and seal. 3 This recipe yields 6 pints. 4 Yield: 6 pints