Tropical Fall’s Delight
By: Tropical Foods
Published: Thursday, April 11, 2013 - 11:11am

Ingredients




1 cup Tropical Food’s Buffalo Nuts®
1 cup milk chocolate, melted
1 tbsp. vegetable oil
1 cup heavy cream
8 oz. brie cheese
2 oz. bleu cheese, crumbled
2 packets gelatin
1 ¼ cup mango puree

Preparation

1 Melt chocolate. Whisk in oil and coat Tropical Food’s Buffalo Nuts® completely in this mixture. 2 Place on non-stick baking tray in refrigerator to chill and firm up. 3 In a small pot bring heavy cream to a gentle simmer. Turn off heat; add cheese and stir to melt completely. 4 Sprinkle 1 packet gelatin in the cheese sauce and whisk. 5 Pour into 10 individual molds and set in refrigerator. 6 Heat mango purée and sprinkle in 1 packet gelatin, whisk to incorporate. 7 Remove from heat and cool. One cooled, spoon over chilled cheese mixture in molds. Chill until set (at least three hours). 8 Remove from molds and garnish with chocolate covered Buffalo Nuts®.

About

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Tropical Fall’s Delight, was created by Mikhala Bagot.