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Green Mung Bean Soup
Culinary Envy
6 servings
BeginnerGreen Mung Bean Soup with ham and veggies is an EXTREMELY flavorful, nutritionally balanced soup with amazing health benefits!
Total Steps
3
Ingredients
13
Tools Needed
1
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Culinary EnvyIngredients
- 2 cups dried green mung beans
- 1 tablespoon olive oil
- 1/2 cup onion
- 1/2 cup celery
- 1/2 cup carrot
- 4 cloves garlic
- 3 cups chicken broth
- 3 cups water
- 1 bone ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package colorful rainbow carrots, thinly sliced(optional)
- dollop sour cream(optional)
Instructions
1
Step 1
Soak the green mung beans overnite in water. The next day, drain the mung beans, rinse them and set aside.
2
Step 2
Heat a Dutch oven over medium heat and add the olive oil. Stir in the onion, celery and carrots and sauté for 5 minutes until slightly soft. Increase the heat to high and add in the mung beans, garlic cloves, chicken broth, water, ham bone, garlic powder and onion powder. Bring the pot to a boil and then reduce heat to low. Simmer the beans for 45 minutes or until soft, stirring occasionally.
3
Step 3
Take out the ham bone and remove any meat still on the bone and return to the pot. Serve with thinly sliced carrots on top and a dollop of sour cream, if desired.