Fish Tacos with Mango Guacamole
By: Holly Sander
Published: Wednesday, August 31, 2016 - 12:05pm

Ingredients




For the Spicy Creamy Chipotle Sauce:
1 cup fat free Greek yogurt
2 tablespoons of Chipotle peppers in adobo sauce
3 tablespoons mayonnaise
2 cloves garlic, minced
For The Cabbage:
¼ head of fresh purple cabbage
2 tablespoons lime juice
1 teaspoon cumin
½ teaspoon cayenne
½ teaspoon salt
½ teaspoon pepper
1 tablespoon olive oil
For The Fish Tacos:
12 small corn tortillas
3 ears of fresh corn, boiled 5 minutes and cut from the cob
1 ½ pounds halibut filet
1 tablespoon cumin
Salt & Pepper, a generous amount
Lime wedges for garnish

Preparation

1 For the Creamy Chipotle Sauce: Using a food processor combine yogurt, Chipotle peppers in adobo sauce, mayonnaise and minced garlic. 2 Pulse gently until texture is smooth and creamy. 3 For The Cabbage: Finely shred cabbage, cutting in very thin strips. 4 In a small bowl combine cabbage with lime, cumin, cayenne, salt, pepper, and olive oil. 5 For The Fish Tacos: Spray each corn tortilla with cooking spray and cook in a hot preheated sauté pan for 30 seconds on each side. Monitor them closely and do not allow them to burn. Set aside. 6 Season the halibut with salt, pepper, and cumin. 7 Saute in olive oil over medium-high heat for 3-4 minutes per side. 8 Remove from heat and gently cut or break the fish into taco-sized pieces. 9 Assemble the tacos, starting with the fish, then adding Mango Guacamole, cabbage mixture, cooked corn, and finish with creamy chipotle sauce. Garnish with fresh cilantro and lime wedges for a hit of citrus.

About

Fish Tacos with Mango Guacamole - full of delicious ingredients! With tangy cabbage, sweet corn, & spicy creamy chipotle sauce on corn tortillas.
Please visit my blog Taste and See for more delicious recipes!