Mushroom Cheese Sauce For Pasta
By: Anonymous
Published: Tuesday, December 22, 2009 - 12:18am

Ingredients




1 tablespoon Butter
1 pound Mushrooms
3 clv garlic
1 teaspoon Basil
6 ounces Cream cheese
3/4 cup Milk
12 ounces Pasta

Preparation

1 Melt butter in 10-12 inch frying pan over medium high heat. Add mushrooms, garlic and basil; stir often until all liquid has evaporated and mushrooms begin to brown, 10-12 minutes. Add cream cheese and milk; stir until cheese melts and sauce begins to boil gently.