Beer - Batter Chicken
By: Anonymous
Published: Thursday, December 10, 2009 - 12:24am

Ingredients




2/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon double acting baking powder
 cup beer
1 egg
Salad oil
1 (3 lb.) broiler fryer chicken, cut up

Preparation

1 In a bowl with fork, mix first 3 ingredients. In another bowl beat together beer, egg and 2 teaspoons salad oil; stir liquid into flour mixture. Coat half of chicken pieces with batter. 2 In a 12 inch skillet over medium heat, heat 1/2 inch salad oil to 370 degrees. Fry chicken pieces until browned and tender, about 20 minutes, turning once. Drain on paper towels.