Soy Pudding
By: Anonymous
Published: Saturday, February 13, 2010 - 6:45pm

Ingredients




2 cups Cooked short grain rice, white or brown
3 cups Nonfat vanilla soy milk, up to 4
cup Pitted, chopped dates, well packed, (use more if you like it really sweet)
cup Raisins or currants
teaspoon Nutmeg
1 teaspoon Vanilla extract

Preparation

1 Tasia asked for a "soy pudding", here is my favorite rice pudding, my eat anything 20 something daughter loves it, too. 2 Using a medium size, heavy bottom sauce pan, bring soymilk, rice, dates, and raisins to a boil, reduce heat and simmer, stirring constantly for 10 - 15 minutes, until the mixture is thick and creamy. Add nutmeg and vanilla, stir to blend well. 3 Chill and serve. 4 Note: the dates actually disolve inthe cooking and add a rich, brown sugary flavor, it also makes the pudding a bit on the tan side. I like to add in a small, peeled chopped apple or diced fresh peaches in season.