Chicken Waling
By: Anonymous
Published: Thursday, February 11, 2010 - 4:33pm

Ingredients




16 Chicken supreme, (breasts)
cup Gramflour, (50 g.)
15 grams Ginger paste
15 grams Garlic paste
1 tablespoon Finely chopped green chillies, (15 g.)
1 tablespoon Salt, (15 g.)
2 teaspoons Pepper powder, (10 g.)
15 grams Chopped spring onion
Breadcrumbs as required
Oil
3 Tomatoes, sliced (250 g.)
A few sprigs mint leaves

Preparation

1 Mix all the ingredients, except breadcrumbs and oil, and apply to the chicken pieces. Roll them in breadcrumbs and deep fry in hot oil till done. Serve with tomato slices, garnished with mint leaves.