Black Olive Cheese Roll
By: Anonymous
Published: Monday, January 4, 2010 - 1:35am

Ingredients




8 ounces Creamed cheese
1 tablespoon Mayonnaise
1 ounce Blue cheese
1 tablespoon Garlic powder
4 ounces Butter
1 tablespoon Ground black pepper
1/4 cup Minced celery
1 tablespoon Paprika
1/4 cup Minced green pepper
1 tablespoon Celery leaves
8 Pit'd black olives minced or
2 tablespoons Minced parsley
Cocktail crackers of choice
Thin slices of cocktail pumpernickel bread
2 teaspoons Soy sauce

Preparation

1 Mash the cheeses with a fork. Add the butter (softened to room temp) and mix well. Add the vegetables, olives, mayonnaise, soy sauce, parsley, garlic powder and pepper to taste. (I used 1 mashed clove of garlic instead of the garlic powder). Mix thoroughly. Spoon into a 1-qt. freezer container. Label and freeze.. 2 Serves 10 - 15 people To Use: Thaw inrefrigerator for 24 hours. Whip mixture with fork or wire whisk and shape it on a serving platter into a log or roll. Score the top with fork and sprinkle with paprika. Surround with celery leaves or sprigs of parsley and serve with crackers or thin pumpernickel bread. 3 98