Tangy Green Olive Tapenade
By: Alli Shircliff
Published: Wednesday, November 3, 2010 - 12:05pm

Ingredients




1 can pitted whole green olives, drained (about 1 ¼ cups)
1 tablespoon capers
1/2 lemon, juiced
1 garlic clove, diced roughly
2 tablespoons olive oil
 cup fresh parsley
1/4 teaspoon dried basil
Salt and pepper to taste

Preparation

1 Combine all ingredients in small food processor (or blender). 2 Taste and adjust seasoning if needed. 3 Combine roughly or thoroughly, depending on the consistency you prefer.

About


This is such a versatile recipe!  Eat as a bread topping, sandwich component or topping for grilled chicken.